Hello, my name is Kim; author, cook and photographer of this blog where you will find delicious recipes which have been tried, tested and created to be as easy and healthy as possible.
No posts with label Timun Sui. Show all posts
No posts with label Timun Sui. Show all posts
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Introduction to Herbs, Spices and Ingredients to spice up your foods and cause your taste buds to encounter a tantalising and unforgettable experience.
Herbs, Spices and Ingredients Whenever I go to the market, the galore of foodstuffs never fail to make me amazed by God's provi...
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My last post was on glass noodles and I will continue with another recipe today using it but with a difference; noodles taking a back sea...
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The literal translation for the name goes like this: 'Keo or Kio' (Hokkien Chinese language) = Aubergine / Brinjal / Eggplant; ...
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Today, I will be sharing a tasty and refreshing Chinese Malaysian or Nyonya cucumber dish that will boost the appetite with its sourish...
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Nyonya Chicken Sambal (Chinese Malaysian Spicy Chicken) Ingredients 1.3kg drumsticks or whole chicken 400g rip...
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Fishes are lovely to look at especially the colourful ones; nutritious and tasty too. Recently, I decided to visit a park which I had of...
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JIU HU CHAR This is one of my favourites. A traditional dish usually made during Chinese New Year and other religious festivities but I...
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There are two methods to making this healthy and tasty dish. I don't mind raw bell peppers but given a choice, I prefer them cooked...
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Sweet and Sour Fish is a common and popular dish amongst the Chinese. There are a few ways to cooking it and here, I will be sharing with...
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Today, I will be sharing a recipe on glass noodles which is one of my all-time favourite noodles. I don't cook it often now thou...
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Pineapples are in abundant supply in my country all year round. Why not make full use of these refreshingly juicy, sweet and sour fruit ...