Introduction to Herbs, Spices and Ingredients to spice up your foods and cause your taste buds to encounter a tantalising and unforgettable experience.
Herbs, Spices and Ingredients Whenever I go to the market, the galore of foodstuffs never fail to make me amazed by God's provi...
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Nyonya Chicken Sambal (Chinese Malaysian Spicy Chicken) Ingredients 1.3kg drumsticks or whole chicken 400g rip... -
The literal translation for the name goes like this: 'Keo or Kio' (Hokkien Chinese language) = Aubergine / Brinjal / Eggplant; ... -
JIU HU CHAR This is one of my favourites. A traditional dish usually made during Chinese New Year and other religious festivities but I... -
Fishes are lovely to look at especially the colourful ones; nutritious and tasty too. Recently, I decided to visit a park which I had of... -
Today, I will be sharing a tasty and refreshing Chinese Malaysian or Nyonya cucumber dish that will boost the appetite with its sourish... -
Today, I will be sharing a recipe on glass noodles which is one of my all-time favourite noodles. I don't cook it often now thou... -
My last post was on glass noodles and I will continue with another recipe today using it but with a difference; noodles taking a back sea... -
Sambal Sotong (Spicy Squid) I was passing by a neighbourhood and noticed a small tree with a few clusters of small green fruit on it... -
Pulut Nasi Kunyit (Turmeric Glutinous Rice) I enjoy everything glutinous, be it rice, sweet / savoury rice cakes or desserts. Therefore, ... -
I had some time to kill before my next agenda the other morning and so decided to go to a nearby hypermarket. To my delight, I saw a c...