Hello, my name is Kim; author, cook and photographer of this blog where you will find delicious recipes which have been tried, tested and created to be as easy and healthy as possible.
No posts with label Fragrant Blue Rice. Show all posts
No posts with label Fragrant Blue Rice. Show all posts
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Introduction to Herbs, Spices and Ingredients to spice up your foods and cause your taste buds to encounter a tantalising and unforgettable experience.
Herbs, Spices and Ingredients Whenever I go to the market, the galore of foodstuffs never fail to make me amazed by God's provi...

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My last post was on glass noodles and I will continue with another recipe today using it but with a difference; noodles taking a back sea...
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Today, I will be sharing a tasty and refreshing Chinese Malaysian or Nyonya cucumber dish that will boost the appetite with its sourish...
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The literal translation for the name goes like this: 'Keo or Kio' (Hokkien Chinese language) = Aubergine / Brinjal / Eggplant; ...
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Fishes are lovely to look at especially the colourful ones; nutritious and tasty too. Recently, I decided to visit a park which I had of...
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Nyonya Chicken Sambal (Chinese Malaysian Spicy Chicken) Ingredients 1.3kg drumsticks or whole chicken 400g rip...
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Today, I will be sharing a recipe on glass noodles which is one of my all-time favourite noodles. I don't cook it often now thou...
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Finding difficulty in persuading your growing child to eat spinach? Not surprising for there are many children who will try to escape e...
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JIU HU CHAR This is one of my favourites. A traditional dish usually made during Chinese New Year and other religious festivities but I...
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Celery has numerous important nutrients that are beneficial to overall health. It may help in the following amongst many others:- protect...
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Herbs, Spices and Ingredients Whenever I go to the market, the galore of foodstuffs never fail to make me amazed by God's provi...